HURst WINE

WHERE WINE, FOOD, AND EXPERIENCES MEET DISCOVERY.

If you say ‘fruity,’
please call me.

Tailor-made itineraries

Exclusive access to wineries

Private sommelier tastings

RUGGERO TESTORI

And no, wine is not just “wine.”

It’s the excuse, the atmosphere, the story you’ll remember the next day.

I come from the world of Four Seasons, where I worked as Head Sommelier.
A place where you quickly learn that opening a great bottle is easy — making people feel something is the real job.

I’m certified by Associazione Italiana Sommelier, but I don’t do wine for the certificates.
I do it for the moment when the table goes silent after the first sip.

I work across Europe with international clients, switching between Italian, French, English, and Spanish — depending on who’s drinking and who’s pretending to understand.

Today I work privately in villas and yachts, creating tailored wine experiences for people who don’t want the usual thing.
No standard pairings. No boring tastings. No lectures.

Just the right bottle, in the right place, with the right people.

Because wine, when done properly, isn’t about showing off.
It’s about feeling something.

And if you’re just looking for “a good red”…
you’re probably in the wrong place.

EXPERIENCES